About us & Our ice cream

Our Ice Cream

Ice Cream Cone | Beacon Farm

Traditional dairy ice cream created with our home-made recipe

All of our ice cream is made right here on our farm just outside of Whitby. We use fresh whole milk, double cream and the finest ingredients to create our mouth watering flavours.

No artificial flavours or colourings! We use natural fruit pastes for delicious ice cream!

We have a large range of flavours that is constantly changing so keep checking back for any new ones! We currently make over 20 different flavours of ice cream including sorbets.

During the Summer months, we make enough ice cream for over 11,000 cones per day!

See below for our current flavours!

Ice cream & sorbet flavours

A few of our many ice cream flavours

  • Vanilla
  • Cinder Toffee
  • Strawberry
  • Chocolate
  • Biscoff
  • Rum & Raisin
  • Toffee Fudge
  • Mint-Choc Chip
  • Bueno Ripple
  • Salted Caramel
  • Bubblegum
  • Cappuccino
  • Peanut Butter
  • Chocolate
  • Cookies & Cream
  • Cotton Candy
  • Luxury Lemon
  • Raspberry Cheesecake
  • Coconut
  • Cherry
  • Rhubarb Crumble
  • White Chocolate
  • Liquorice & Blackcurrant
  • Mango
  • Lemon
  • Wild Berry

Our History

Beacon Farm Welcome Sign

After the introduction of milk quotas in the 80’s, Michael and Zoe would make ice cream as a hobby with the excess milk they couldn’t sell from the family run dairy farm.

After finding an enthusiasm for making great ice cream they moved to Beacon farm late in 1989 and started selling their product to the public.

In 2004 the very difficult decision to stop diary farming was made but it meant the focus could shift to diversifying further.

These days it is still a family run business with Michael and Zoe’s sons working on the farm full time and their daughters helping out when they are home.

With this family ethos behind the business they have created a place for families to enjoy